More Recipes Like Orange Pineapple Marmalade

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Pineapple Kiwi Jam

Submitted by: Sondra Rogers

Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments.

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Rhubarb Marmalade

Submitted by: Leo Nerbonne

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies.

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This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight.

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Raspberry Lemon Marmalade

Submitted by: Cindy Lou Hickey

I like to be creative with my cooking. This recipe is a result of combining two family favorites. It's great on toast and biscuits or as a glaze on cheesecake.

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Orange Pear Jam

Submitted by: Delores Ward

Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores.

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Rhubarb Raisin Marmalade

Submitted by: Carmen Tuck

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter.

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Strawberry Orange Spread

Submitted by: rita MacTough

I wrap up this refreshing spread with jar toppers made from Christmasy fabric. It looks so festive tucked in a basket alongside homemade cookies.

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Apricot Pineapple Jam

Submitted by: Carol Radil

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut.

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Orange Pineapple Torte

Submitted by: Karen Mellinger Baker

'Special family dinners wouldn't be complete without this beautiful, impressive cake,' remarks Karen Mellinger Baker of Dover, Ohio. 'It's surprisingly rich-tasting and not too sweet.'

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