Orange Pineapple Marmalade Recipe
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Orange Pineapple Marmalade

By: Stephanie Heise  
"This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 387 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 medium oranges
  • 2 (8 ounce) cans crushed pineapple, drained
  • 4 cups sugar
  • 2 tablespoons lemon juice

Directions

  1. Grate outer peel from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit, discard any seeds. In a food processor, combine orange peel and orange sections; cover and process until orange is in small pieces
  2. In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 3 minutes; stir. Heat 3 minutes longer (edges will be bubbly); stir. Microwave for 2 to 2-1/2 minutes or until mixture is bubbly in center; stir. heat 2-1/2 minutes longer; stir. Cool for 10 minutes.
  3. Carefully pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand at room temperature for 4 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.

Footnotes

  • This recipe was tested with an 850-watt microwave.
  • Editor's Note: This recipe does not use pectin.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by aneta mcgrath 
It was good. Not too sweet. I did change a couple of things though according to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Tracey J 
yummy, better than I thought it was going to be, will be making more, MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Mommaofmany 
I liked this recipe very much, though I did make some changes. I pureed only half of the fruit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Heidi Supporting Member (Click to learn more about Supporting Membership)
Very strong orange flavor! I think if I make this again I'll crush up all of the fruit more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Diyeana Supporting Member (Click to learn more about Supporting Membership)
This was really sweet, as I believe it's supposed to be. It also turned out a little thinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Corinne 
This recipe is easy and the instructions are perfect. Besides that, the results are delicious,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by MIRIAM_200 
This recipe really made a good marmalade - even my picky daughter loves it! I found it made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by marybcurlyq 
Very easy recipe with yummy results!!! I made this in the microwave as well as on the stove... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by saralovesfood 
I was actually looking for a way to make Mango Pineapple Marmalade, so I just replaced the 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Mrs. Jason 
So far this has turned out exactly as I was hoping it would. (The marmalade is in the cooling... MORE

 
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