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READY IN 30 mins

Orange Picante Chicken

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"Looking for a new and exciting recipe to perk up chicken? Try this flavor-packed, sweet and spicy dish that's on the table in 30 minutes." — Campbell's Kitchen

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Types of Cooking Oil

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Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves
2 cloves garlic, minced
3/4 cup Pace® Picante Sauce

1/4 cup orange juice
1 tablespoon packed brown sugar
1 cup regular long-grain white rice, prepared according to package directions

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the picante sauce, orange juice and brown sugar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

Time-Saving: You can save time by using prepared minced garlic, typically found near the pasta sauces in the grocery store. Once the jar has been opened, be sure to store it in the refrigerator.

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This was a great dish. Will definitely make again! I didn't change anything on the recipe except I did double up on the garlic, orange juice and Picante sauce(I used Tostito's Salsa instead) there was not much sauce otherwise. Topped with cheddar cheese is an excellent addition.

—ftprincess

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Jan 29, 2012

It wasn't anything too exciting. Tasted like chicken with salsa on it; which really is what it is. It was easy though and pretty good.

—franybanany

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3 Ratings

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Nutrition

Calories
351 kcal
18%

Carbohydrates
45.4 g
15%

Cholesterol
59 mg
20%

Fat
6.1 g
9%

Fiber
2.2 g
9%

Protein
25.5 g
51%

Sodium
427 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Picante Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 351
Calories from Fat: 54

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 1.3g 6 %
Cholesterol 59mg 20 %
Sodium 427mg 17 %
** Potassium 237mg 7 %
Total Carbohydrates 45.4g 15 %
Dietary Fiber 2.2g 9 %
Protein 25.5g 51 %
Sugars 7.7g
** Vitamin A < 1 %
** Vitamin C 14 %
** Calcium 4 %
** Iron 27 %
** Thiamin 32 %
** Niacin 103 %
** Vitamin B6 22 %
** Magnesium 11 %
** Folate 63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.