Reviewed: Sep. 23, 2009

I use to make these cookies with my mom but lost the recipe! Thank goodness this was posted it is exact and soooo good! My family loves it when I make these!

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jcardinal

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Reviewed: Dec. 4, 2007

I tried this recipe because it sounded so different. But unfortunately we didn't love it. Too cakey. Not orangey enough. And didn't seem to set up well enough without over baking. Sorry! Thanks for sharing!

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MommyC

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Reviewed: Dec. 17, 2006

I like this recipe. I've made this a couple times and the yield is somewhere between 10-12 dozen cookies, dropping at teaspoon sizes on the baking sheet. I added sprinkles or colored sugar on top of the drops before baking. They are refreshingly different! Thank you!

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Gigi

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Reviewed: Oct. 22, 2006

Honestly one of the best cookies I've ever made (and I've made a lot!). Would be excellent with dried cranberries or maybe even chocolate chips.

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LEENERS81

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Reviewed: Feb. 10, 2003

A nice fresh cake cookie, but after baking 1st batch I added some nuts. May try part shortening & part marg next time. This recipe makes a lot more than 3 doz. Will try putting cranberries in for fall. We did use an orange glaze to frost from the Cranberry Orange Cookie recipe.

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