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Orange Peel Cookies

By: Tina Brobst  
"This recipe was handed down from my great grandmother. These cookies go great with tea."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 82 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 1 cup milk
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 3 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 whole orange with peel - chopped, seeded and puree

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine the shortening and the sugar and mix until light. Stir in the vanilla, milk and ground orange. Add the flour, baking powder, and the baking soda. Mix until combined. Let dough sit for 15 minutes then drop teaspoon sized drops onto greased cookie sheets.
  3. Bake at 400 degrees F (205 degrees C) for about 7 to 10 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 11.9g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by PPK 
A nice fresh cake cookie, but after baking 1st batch I added some nuts. May try part... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by MommyC 
I tried this recipe because it sounded so different. But unfortunately we didn't love it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by LEENERS81 
Honestly one of the best cookies I've ever made (and I've made a lot!). Would be excellent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by jcardinal 
I use to make these cookies with my mom but lost the recipe! Thank goodness this was posted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Gigi 
I like this recipe. I've made this a couple times and the yield is somewhere between 10-12... MORE

 
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