I really enjoyed this recipe. I doubled the sauce, b/c I had a bit more meat than the recipe called for. Plus, I decided to add some veggies (a head of broccoli, a red bell pepper, and a small red onion). I didn't have any frozen juice concentrate, so I juiced two lemons and three mandarin oranges, mixed them with 2 tbsp. sugar, and cooked it down till it reduced by half. I also didn't have any rice vinegar, so I used white. The meat was tender and the sauce was tangy. I only wish the meat was crisper on the outside, but the cornstarch it was marinated in started making the meat a bit liquidy, even before I added the orange sauce. It was great overall, and I look forward to leftovers tomorrow! :)
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I really enjoyed this recipe. I doubled the sauce, b/c I had a bit more meat than the recipe...