Orange Peel Beef

SUBMITTED BY: Dianemwj PHOTO BY: AMYALLEN83

"I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. My family thinks it tastes even better than the original."

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PREP TIME	25 Min
COOK TIME	6 Min
READY IN	1 Hr 31 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 pounds beef top sirloin, thinly sliced
1 tablespoon low-sodium soy sauce
1 tablespoon cornstarch
1 teaspoon dark sesame oil
1/2 teaspoon baking soda
1 tablespoon low-sodium soy sauce
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon rice vinegar
1 teaspoon dark sesame oil
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tablespoon peanut oil
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 tablespoon finely shredded orange zest
1/4 teaspoon red pepper flakes

DIRECTIONS

Combine the beef, 1 tablespoon of soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and baking soda in a bowl and mix thoroughly. Cover and refrigerate 1 to 3 hours.
Heat peanut oil in a wok or large, nonstick skillet over high heat. Stir in garlic, ginger, orange zest, and red pepper flakes, and cook until the garlic begins to brown, 20 to 30 seconds. Add the beef; cook and stir until the beef begins to brown and crisp, about 5 minutes. Whisk together 1 tablespoon soy sauce, orange juice concentrate, rice vinegar, 1 teaspoon sesame oil, brown sugar, and 1 teaspoon cornstarch in a small bowl. Stir into the beef, and cook until the sauce has thickened and turned clear, about 30 seconds.

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REVIEWS

Reviewed on Dec. 16, 2007 by ~TAYLOR~

This recipe is delicious... in my opinion, about as close as it gets to "authentic" Chinese... MORE

Reviewed on Dec. 31, 2007 by LADYJAYPEE

I think it may have been better for me to stir-fry the beef by itself in the peanut oil for a... MORE

Reviewed on Jul. 29, 2008 by RACHEL1070

I keep trying to make dishes with orange peel in it and my family keeps telling me not to. ... MORE

Reviewed on May 4, 2008 by Cameron

Excellent dish!! The recipe was very easy to follow, and it was delicious. We added broccoli... MORE

Reviewed on Apr. 18, 2008 by Lapis Kelinia

Wonderful! I doubled the sauce and skipped the pepper flakes, however. Instead I used a... MORE

Reviewed on Dec. 18, 2007 by AMYALLEN83

Delicious! I doubled the sauce since hubby likes lots of sauce. I like my beef super crispy,... MORE

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Recipe Submitter:

Dianemwj

	Cooking Level: Expert Home Town: Burbank, California, USA Living In: Las Vegas, Nevada, USA
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