Reviewed: Feb. 3, 2011

the perfect lunch!!!

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Reviewed: Jan. 21, 2011

The delicious taste of this salad makes it very versatile! I used dijon mustard, doubled the amounts in this recipe, and added it to wheat bread to make one-sided tuna melts in the oven (with slices of cheddar cheese). My husband is on a diet and absolutely loved the way this tasted. Thanks for the great recipe!

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hogre21

Reviewed: Jan. 16, 2011

My family does not care for Tuna, but I do. This recipe was a winner at both ends. No "fishy" tuna taste. It almost tasted like chicken! Very refreshing! A keeper!

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Roxie

Reviewed: Jan. 14, 2011

I used this recipe to stuff into puff pastry minatures and served as hor-deurves .. they were delicious and my guests thought they were quite unique and tasty.

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4 users found this review helpful

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maddie-b

Reviewed: Jan. 12, 2011

My daughter loved it! She doesn't like mayo so it was a great recipe to try. I am making this again tomorrow, and will add mandarin orange slices as others suggested...

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5 users found this review helpful

Reviewer:

FIREDRILL96

Cooking Level: Intermediate

Reviewed: Sep. 23, 2010

I didn't have onion powder, so I added a tablespoon or so of minced sweet onion. This is delicious!

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8 users found this review helpful

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Isaac's Mom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Aug. 23, 2010

easy, healthy, quick, kids love

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3 users found this review helpful

Reviewer:

Molly

Reviewed: May 6, 2010

I did not have sweet pickle relish, so instead minced one large celery stalk. Not a fan of garlic powder or onion powder so I did not include these elements. Very good taste, I just served it over whole grain bread. Thank you for sharing!

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Reviewer:

loislain

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Oct. 30, 2009

Giving this a 5 star rating...we really liked it! Used it over a bed of Romaine lettuce w/boiled egg quarters on the side. Yummy w/a bowl of steaming chicken noodle soup.

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Reviewer:

GrammaKD

Cooking Level: Expert

Reviewed: May 29, 2009

I didn't care for this. I think it would have been better without the mustard. All the flavors just seemed to be competing, not complimenting eachother. Sorry, but thanks for sharing! :)

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3 users found this review helpful