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Orange Pecan Tuna Salad

SUBMITTED BY: BakingLizzy PHOTO BY: opal~/~dragonfly

"This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines and even plain!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) can water packed tuna, drained and flaked
  • 1 tablespoon fat free sour cream
  • 1/2 tablespoon mustard
  • 1 1/2 tablespoons sweet pickle relish
  • 2 tablespoons fresh orange juice
  • 1/4 cup chopped pecans
  • garlic salt to taste
  • onion powder to taste
  • ground black pepper to taste

DIRECTIONS

  1. Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by opal~/~dragonfly
This was deliciously different! I have a friend that was asking for a tuna salad w/o mayo in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by vo0do0
Short review:loved it. Long review: I used - a 6 oz can of tuna - 1 tbl of fat free... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by frenchie
this tuna salad was ok! i did add mandarin oranges and dried crandberrys for more sweetness,it... MORE


 
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Nutritional Information
Orange Pecan Tuna Salad

Servings Per Recipe: 3

Amount Per Serving

Calories: 223

  • Total Fat: 8.2g
  • Cholesterol: 34mg
  • Sodium: 260mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 1.2g
  • Protein: 30.1g

VIEW DETAILED NUTRITION

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