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Orange-Pecan Pork Roast

By: Yvonne Novak  
"Family and friends will 'ooh' and 'ahh' when you bring in this impressive roast with its beautiful orange glaze and nutty topping. Moist and delicious, it's a real showstopper!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 201 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) boneless pork loin roast
  • 1/2 cup finely chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 1/2 cup orange marmalade
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground cinnamon

Directions

  1. Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted. Spoon over roast.
  2. Bake, uncovered, at 325 degrees F for 1-3/4 hours or until meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by PENNY1010 
We made this for Christmas dinner and it was excellent. We spooned extra sauce over the pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by IrisRose 
Very good recipie, enjoyed it very much. MORE

 
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