Reviewer:

Reviewed: Jun. 11, 2011

I made these for dinner guests to go with quiche. They were great. I plan on keeping this as my new "base" muffin recipe. Add any liquid for the orange juice and any filling of marmalade consistency. I used apple butter (had no orange marmalade) and was surprised they turned out so delicious. Next time I may try cranberry juice with whole cranberry sauce, and maybe a few craisins...the possibilities are endless

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Reviewer:

Barbara L.

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Athens, Georgia, USA

Reviewed: Nov. 15, 2008

With no pecans, these were only OK. They were very crumbly.

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Reviewer:

Cook4U

Cooking Level: Intermediate

Reviewed: May 1, 2008

This was a pretty good muffin. I did make some changes- I didn't have any orange marmalade or nuts, so I used blueberry preserves instead. I also omitted the nutmeg, and added a little extra sugar. Could have been a little moister and more flavorful. But good stand-by recipe...

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Reviewer:

abickman1

Cooking Level: Beginning

Home Town: Westland, Michigan, USA

Living In: Livonia, Michigan, USA

Reviewed: Apr. 22, 2008

Yummy! Made as directed, except I added a few mini semi-sweet chocolate chips to suck my son in. Will definitely be making these again.

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Reviewer:

KOOKYCOOKY

Reviewed: Nov. 20, 2007

Delicious! What a great way to start the day. I used fresh oranges (1 1/2). Made just under 1/2c juice so I splashed in a little water. Only had apricot jelly. Used a generous teaspoon of my homemade pumpkin pie spice in the topping. These muffins are so good! Very moist & bursting with flavor.

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