Reviewed: Oct. 22, 2005

AMAZING! Would make again in a heartbeat, no modifications needed to the recipe in my opinion!

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Jason Lundberg

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Reviewed: Oct. 9, 2005

Very good! I used skim milk and 5 whole eggs. I also used walnuts instead of pecans. I used sourdough and I wouldn't recommend that, because it tasted too "sour" with the OJ and all. My 3-year old loved sprinkling the powdered sugar on top! (And...this is the first thing I've baked in my brand-new oven! I'm so excited!)

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32 users found this review helpful

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2005

This was really good, and really easy! I'm making it for the second time this morning. Going to leave out the cinnamon this time. Does fine to make it the night before. Going to make it immediately this time.

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21 users found this review helpful

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sandstone

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Reviewed: Apr. 16, 2005

I made this for a brunch at work and it was a big hit. I baked it in two round dishes instead of an oblong, so I could warm it in the microwave. The round bread fit nicely in the round dishes. I will definitely make it again!

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21 users found this review helpful

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FLUTEDUO

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Reviewed: Mar. 10, 2005

SOP, I love you. I made this today for a friend of mine who came for breakfast with frozen blackberries sweetened with a little sugar and some homemade whipped cream...and out of the baked French toast recipes that I've tried this one is absolutely the best. I did make some adaptations which worked out quite nicely; added a little more orange peel than the recipe called for and a little less orange juice (about 1/2 cup). I also used brioche instead of French bread and was delighted with the results! Thank you (and the bed & breakfast you and your husband stayed at!) for supplying this amazing recipe. It'll be on my repetoire for YEARS to come!

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23 users found this review helpful

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RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 13, 2005

I made this for Christmas day breakfast. They were good, but way too sweet, and I even cut the sugar down a bit. They were not immediately requested again by the kids, which is my barometer for rating a recipe. I may try this again sometime with a few tweakings to the recipe.

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18 users found this review helpful