The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 4, 2006
This was sooo good and very easy. Just simply a wonderful dish for company staying for the weekend or just something special for the two of us!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 3, 2006
This tasted fine, but the bread just tastes a little goopy in your mouth. The bottom and top was great, but overall, I wont make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA
Living In: Vista, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 11, 2006
I followed this recipe exactly except I did leave out the Pecans. It was the best french toast I have ever had. And I am not a fan of french toast. It was sweet so no syrup was needed. I definitely recommend this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 25, 2006
This was really out of sight!! It was super easy to make, and so good. I followed the recipe exactly and it turned out perfect. If you are going to have people over for brunk or breakfast this would be a perfect thing to serve.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Norman Walker

Cooking Level: Expert

Home Town: Frederic, Wisconsin, USA
Living In: River Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2006
Excellent breakfast treat! I made this for my fiance, and he is a major sweet lover. He had the syrup all cranked up and ready to pour, and then we realized that the french toast was perfect without the syrup. It is almost like upside down cinnamon rolls, and they melt in your mouth! Definitely adding this to my collection of great recipes!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Luv2BakeGirl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: New Palestine, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by FOODGU1
Reviewed: Jun. 12, 2006
I don't think I can say enough about how DELICIOUS this is! I loved the extra zing the orange zest added and if I had to compare the taste to anything, it would be to a pecan cinnamon roll with orange glaze icing. Before dusting with powdered sugar, I inverted the slices onto serving plates and it just looked beautiful! I'll be adding this favorite to my brunch menu!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 30, 2006
Definitely good & surely much easier for a large group compared to 'real' french toast - but as others have mentioned, it's really, extremely, sweet. (I halved the sugar and it was still very sweet. I'd recommend quartering the sugar, especially if you want to use syrup or whipped cream.) Partly because of all that sweetness, do expect that this will taste more like a cinnamon or orange roll rather than traditional french toast.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 29, 2006
very easy, very very yummy! I make it for breakfast for dinner once a month!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2006
We have done this recipe twice over the past weekends with bettering results. A FAMILY FAVORITE. This second time we've reduced sweet and topped bread with brown sugar, pecans and banana slices. Next we'll try strawberries, blue berries and chocolate.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Juan & Mary

Cooking Level: Intermediate

Living In: Cuernavaca, Morelos, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 15, 2006
This is some good stuff, Maynard! "Mmmmm..." is all my boys could break long enough to say, and my husband expressed, without being asked, "That stuff is good!" This goes into my recipe book. I used cinnamon-swirl bread, and I left out the corn syrup (didn't really see the point of it); these are the only changes I made. Good stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2006
This recipe was great! It makes a great compliment to any breakfast brunch. I increased the butter/sugar mix by 1/2 for a more 'gooey' topping. I let it set for about 10 minutes before serving, allowing time for the sauce to cool. I will definately make this again, and again, and again. Thanks for sharing!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2006
Love it!! Made everything the same as stated in the recipe, but sprinkled a few more pecans on top of the recipe. Take the advice and make it the night before and you'll have less stress in the morning. Pair it up with the egg and sausage casserole and mimosas and bam! you got brunch.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2006
It was a hit at our brunch. I might tweak it and use a little less sugar, but otherwise it was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 6, 2006
I cut the sugar in half and it was still deliciously sweet. I thought it was just right! yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 15, 2006
This recipie was just ok, it had a little too much orange juice for out taste. But it does say Orange in the title. Thanks
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by 2 yummy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 12, 2006
This is an excellent recipe. I didn't need to modify it at all, but I did based on what I had available. I substituted walnuts for pecans and added orange-flavored cranberries before layering the bread. The flavor was excellent and the walnuts helped to tone the richness of the french toast. The only note I would add is that I would let it set for approximately 10-15 minutes before serving. The butter, sugar, syrup mixture needs a little time to carmalize and the french toast retains the heat for quite a while after serving. The 10-15 minutes will also allow the bread to firm up a little and arrive at a nice texture.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

Photo by tichelle77

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 23, 2006
Very good, though a bit too sweet for our liking. Our first attempt used HALF the sugar and was still sugary(if you wanted more than 2 pieces). More of a treat than breakfast.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 21, 2006
This is a great variation to your breakfast menu. I prepared the night before and then baked in the morning. It would go great with a cream cheese frosting!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2005
WOW- was a hit for Christmas Eve brunch! I used real maple syrup instead of corn syrup & 3/8 cup of Egg Beaters for the egg whites. The pan was completely empty when I went back for seconds!!!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 26, 2005
I made this for Christmas brunch. Everyone loved it! Almost all went back for seconds. I enjoyed a slice that was left over the next day. Definitely will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 88) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?