A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel coating make this French toast so delicious, you won't need any syrup. Serve with a little sweetened whipped cream and berries!
Photo by: Kimberly Harvey
Posted: Aug. 9, 2006
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Photo by: pomplemousse
Posted: Mar. 31, 2008
Photo by: FOODGU1
Posted: Jun. 13, 2006
Photo by: What a Dish!
Posted: Oct. 11, 2005
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What's this?