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Orange Pecan Cookies

By: Taste of Home's Fast Family Favorites  
"This cookie is pure heaven with a glass of milk. It has a subtle orange flavor and just a sprinkling of chopped pecans throughout."

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange peel
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans

Directions

  1. In a mixing bowl, cream butter and sugars. Beat in egg, orange juice and peel. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic wrap. Chill for 4 hours or overnight.
  2. Unwrap; cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets.
  3. Bake at 400 degrees for 7-8 minutes or until golden brown. Remove to wire racks to cool.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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