SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 8, 2008

Yum Yum Yum. I used Grand Marnier instead of the orange juice, but they still came out amazing. Mine didn't spread at all, so you might need to "flatten" them a bit if you don't want a ball-shaped cookie. Whatever the shape, though, these cookies are awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wendy

	Cooking Level: Expert Home Town: Santa Rosa, California, USA Living In: Fallon, Nevada, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 9, 2007

I was't crazy about these... Too much work for an OK result.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SSPILMANN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 8, 2007

Very good! Followed the recipe exactly except for the orange zest, so they could even have a stronger orange flavor than mine did, which I think would only be better. The contrast of the pecan crumble cookie and the chocolate coating (I only coated half the cookie) turned out very well!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandra25

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 20, 2005

We had Christmas cookies party. We baked orange pecan cookies. We tried to eat. It was sooooooo good. We dip melted chocolate and dipped orange zest. It was so awesome and taste great. You guys should try to make that cookies. We want do it again for another party. Thanks.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

crex42


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Orange Pecan Cookies

Reviewer:

Wendy

Reviewer:

SSPILMANN

Reviewer:

Sandra25

Reviewer:

crex42