Orange Pecan Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2011
Very light and tasty. I will add orange extract next time for a more intense flavour.
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Photo by RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: Apr. 5, 2004
This was very good and a nice change from the ordinary! The cake has lots of flavor and is very moist! I didn't use the Grand Marnier and it turn out just fine - next time I will make a glaze from OJ and powdered sugar, instead of just the granulated sugar and OJ that the recipe calls for. This recipe will be 5-Star with a glaze!! I will make this again - it disappeared in 2 days!!!
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Cooking Level: Intermediate

Home Town: Blenheim, South Carolina, USA
Living In: Darlington, South Carolina, USA

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