Recipe by Carol
"This is a very rich cake with Grand Marnier poured into it."
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packed brown sugar
1 7/8 cups
brandy-based orange liqueur (such as Grand Marnier®)
This was very good and a nice change from the ordinary! The cake has lots of flavor and is very moist! I didn't use the Grand Marnier and it turn out just fine - next time I will make a glaze from OJ and powdered sugar, instead of just the granulated sugar and OJ that the recipe calls for. This recipe will be 5-Star with a glaze!! I will make this again - it disappeared in 2 days!!!
Very light and tasty. I will add orange extract next time for a more intense flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Pecan Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 136
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