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Orange-Pecan Baked Apples

SUBMITTED BY: Dorothy Pritchett

"These deliciously filled apples make a fruitful finale to any breakfast. And you'll be happy to know they're easy to prepare."
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PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 medium baking apples, cored
  • 1/4 cup orange marmalade
  • 2 tablespoons finely chopped pecans
  • Ground cinnamon
  • ground nutmeg

DIRECTIONS

  1. Place apples in a shallow ungreased baking pan; add a small amount of water to pan. In a small bowl, combine marmalade and pecans; mix well. Fill center of apples with marmalade mixture; sprinkle with cinnamon and nutmeg. Bake, uncovered, at 350 degrees F for 60-70 minutes or until apples are tender.
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