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Plum-Kissed Pear Jam

Submitted by: Margaret Zickert
Provided by: Simple & Delicious
'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!' 

Photo of: Cran-Raspberry Jam

Cran-Raspberry Jam

Submitted by: Marjilee Booth
Provided by: Taste of Home
I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California 

Photo of: Orange Pineapple Marmalade

Orange Pineapple Marmalade

Submitted by: Stephanie Heise
Provided by: Taste of Home
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift. 

Caramel Apple Jam

Submitted by: Robert Atwood
Provided by: Taste of Home
I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren. 

Photo of: Cinnamon Plum Jam

Cinnamon Plum Jam

Submitted by: Eloise Neeley
Provided by: Taste of Home
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch! 

Photo of: Freezer Berry Jam

Freezer Berry Jam

Submitted by: Rita Pischke
Provided by: Simple & Delicious
'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.' 

Photo of: Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt
Provided by: Taste of Home
This recipe is one of my favorites because it is simple...and always turns out delicious! 

Grandma's Pear Preserves

Submitted by: Bridget
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have. 

Photo of: Pineapple Kiwi Jam

Pineapple Kiwi Jam

Submitted by: Sondra Rogers
Provided by: Simple & Delicious
Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments. 

Photo of: Cherry-Raspberry Jam

Cherry-Raspberry Jam

Submitted by: Lenora McCulley
Provided by: Taste of Home
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. 
 
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