Reviewed: Oct. 30, 2008

So unusual & absolutely delicious. I wouldn't change a thing. Everyone I have shared this recipe with has raved over it too.

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BAMATT

Home Town: Pelham, Alabama, USA

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Reviewed: Oct. 19, 2008

Robert loved this

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Poppy127

Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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Reviewed: Aug. 8, 2008

Fantastic! All the flavors come together so nicely. I added a bit for orange juice concentrate and a little less oil. I must say that the sauce is alot. I don't like my noodles drowning so I bet you could make 1/2 the mayo mix and you would be just as well. I will definitely make this again it is so refreshing and a far cry from the typical italian dressing pasta salads.

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special lady

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Reviewed: Aug. 4, 2008

This is SO good! As I was serving the salad with chicken, I left it out. Also left out the kiwi only because I forgot to buy it at the store. Added a dash of balsamic vinegar. Making this again tonight for the 2nd time in 2 weeks. Thanks for such a wonderful, refreshing recipe!

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terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Jul. 10, 2008

OH MY! IS THIS YUMMY! Of course as usual I made a few changes. I used 2 11oz cans mandarin oranges, 3 kiwi cut into nice sized chunks, 3tbls orange juice, 2 table spoons pineapple juice (from the tidbits), miracle whip instead of mayo, and added 1 tbls white sugar. I also purchased the already cooked and seasoned cube chicken from my local store. You've gotta try this. YUMMMMMMMMMY! Perfect on hot days.

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VOLZSTONE

Cooking Level: Expert

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Reviewed: Jun. 22, 2008

I received so many compliments for this dish...it is definitely my potluck recipe! **I did use 3 kiwi instead of 2 and doubled the canned mandarins (mine were larger segments than typical mandarin oranges and I thought the kiwi got lost in the other ingredients. I contemplated doubling the pineapple too, but didn't.

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AFMeyer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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Reviewed: Jul. 7, 2007

Great recipe! Got lots of compliments on the refreshing taste! Good luncheon salad on a warm day.

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LPOWELL3

Cooking Level: Expert

Home Town: Grosse Ile, Michigan, USA

Living In: Essex Junction, Vermont, USA

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Reviewed: Mar. 22, 2007

Excellant salad! I took it to work for a potluck and everyone loved it. I did leave out the onions and used Miracle whip instead of mayo.I think it would also be good with grilled chicken.

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