Reviewed: Aug. 20, 2011

I made this but omitted the chicken and it was wonderful! I will definitely make this again. I made it for a small graduation party and it was a big hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mindy Sue

Reviewed: Aug. 14, 2010

This makes more dressing then it needs. I might make again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

Reviewed: Jun. 29, 2010

This was a little too mayonaisey for my tastes. If I make it again, I will sub Miracle Whip for the mayo (as a previous reviewer suggested) and decrease the amount to 1/2c. This also had A LOT of chicken and not much pasta for a "pasta salad," so next time I'll decrease the chicken to maybe 1 or 2 cups and up the amount of fruit and pasta. Otherwise, great idea for flavor combinations.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SEABR33Z

Cooking Level: Intermediate

Reviewed: Oct. 30, 2008

So unusual & absolutely delicious. I wouldn't change a thing. Everyone I have shared this recipe with has raved over it too.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BAMATT

Home Town: Pelham, Alabama, USA

Reviewed: Oct. 19, 2008

Robert loved this

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Poppy127

Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

Reviewed: Aug. 8, 2008

Fantastic! All the flavors come together so nicely. I added a bit for orange juice concentrate and a little less oil. I must say that the sauce is alot. I don't like my noodles drowning so I bet you could make 1/2 the mayo mix and you would be just as well. I will definitely make this again it is so refreshing and a far cry from the typical italian dressing pasta salads.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

special lady

Reviewed: Aug. 4, 2008

This is SO good! As I was serving the salad with chicken, I left it out. Also left out the kiwi only because I forgot to buy it at the store. Added a dash of balsamic vinegar. Making this again tonight for the 2nd time in 2 weeks. Thanks for such a wonderful, refreshing recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Jul. 10, 2008

OH MY! IS THIS YUMMY! Of course as usual I made a few changes. I used 2 11oz cans mandarin oranges, 3 kiwi cut into nice sized chunks, 3tbls orange juice, 2 table spoons pineapple juice (from the tidbits), miracle whip instead of mayo, and added 1 tbls white sugar. I also purchased the already cooked and seasoned cube chicken from my local store. You've gotta try this. YUMMMMMMMMMY! Perfect on hot days.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

VOLZSTONE

Cooking Level: Expert

Reviewed: Jun. 22, 2008

I received so many compliments for this dish...it is definitely my potluck recipe! **I did use 3 kiwi instead of 2 and doubled the canned mandarins (mine were larger segments than typical mandarin oranges and I thought the kiwi got lost in the other ingredients. I contemplated doubling the pineapple too, but didn't.

Was this review helpful? [ YES ]
3 users found this review helpful