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Orange Party Cake II

By: Marge  
"This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 154 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 cup flaked coconut, toasted
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package orange flavored gelatin
  • 3/4 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3 cups confectioners' sugar
  • 1/2 cup orange juice
  • 1 lemon, juiced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
  4. To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 19.3g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Betty 
I am a cake baker and just tried this recipe. I used orange Duncan Hines cake mix for extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by LouieTheCook 
This cake was okay. The orange flavor of the cake was too artificial tasting to me. Maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by GATECHMOM 
This was my husband's birthday cake this year. His three sisters loved it and I copied the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Barbara Y 
It is a very moist cake and great taste. I used Lemon Cake mix instead of yellow cake mix and... MORE

 
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