The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by pomplemousse
Reviewed: Nov. 26, 2009
Very nice. I left out the raisins bc of the time factor--I used my bread machine to mix and wasn't home for the fruit and nut beep. I'm sure it would be good with them, so I'll try next time. I used all oj instead of water, so I could taste a bit of orange, although it wasn't a lot or overwhelming. Nice texture and bakes up well. I baked at 50 min in a 375 degree oven. thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by sueb
Reviewed: Jun. 24, 2009
Good taste and texture! I can't really taste the orange, though! This is even better the second day. Great recipe!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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