Photo of: Raisin Orange Bread

Raisin Orange Bread

Submitted by: Eva Sue Jones 
I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families. 

Photo of: Oatmeal Yeast Bread

Oatmeal Yeast Bread

Submitted by: Kathy Yoder 
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey. 

Photo of: Oatmeal Molasses Bread

Oatmeal Molasses Bread

Submitted by: Nita Baird 
This bread has been our family's favorite for many years, and now I sent it to my out-of-town children. I added the aniseed to the recipe, which gives the bread a delicious, distinctive licorice flavor. It makes wonderful toast! 

Chocolate Yeast Bread

Submitted by: Laura Cryts 
Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. --Laura Cryts, Derry, New Hampshire 

Granny's Oatmeal Bread

Submitted by: Jen 
Granny's best bread recipe, ever! Try it for yourself! 

Photo of: Cinnamon-Swirl Raisin Bread

Cinnamon-Swirl Raisin Bread

Submitted by: Ruth Crawford 
Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona 

Photo of: Herbed Oat Pan Bread

Herbed Oat Pan Bread

Submitted by: Robbin Thomas 
The Parmesan cheese and herb toppings on this rich pan bread is too tempting to resist. Eating just one piece isn't an option around our house! 

Photo of: Cauldron Bread Bowls

Cauldron Bread Bowls

Submitted by: Taste of Home Test Kitchen 
Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill with Bewitching Chili or dip of your choice for chips or veggies. 

Photo of: Apple Raisin Bread

Apple Raisin Bread

Submitted by: Perlene Hoekema 
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. 

Photo of: Cheesy Rye Bread

Cheesy Rye Bread

Submitted by: Arline Hofland 
Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?