These had a nice flavor...they just did not rise at all.

These are pretty tasty but certainly not the best. I took some other reviewers' suggestions such as reducing the baking soda, using only oj and omitting the white sugar. They tasted good, the orange flavor was very mild which was okay but as others have mentioned, the muffin was very soft. I'm glad I used paper liners or I don't think I could have gotten them out of the muffin tin! I had to bake them for an additional three minutes. These would be a nice dessert for lunch but I don't think I would make them for breakfast again.

replace the water with Orange Juice and I added Orange Zest too. I served them to company for breakfast with a fruit salad. I sprinkled powdered sugar on top and oh I added some raisins too. Yummo

These were very good. I added some orange extract since the batter didn't seem to smell/taste orange-y. Glad I did. I served these for breakfast, and they got an all around thumbs up.

This is my new favourite muffin! I did things a little bit differently: only added brown sugar, a few squirts of honey, substituted a 1/4 cup of butter for applesauce and added 1/4 cup of plain yogurt. The taste was fantastic. The actual orange flavour was quite mild, so next time I may add some zest/extract if I want more orange taste. Thanks and I'm going to make another batch now!

These are very moist, light and fluffy! Recipe makes enough batter to fill 12 muffin cups FULL! I added a little cinnamon and allspice, and reduced the fat by using light sour cream in place of butter. Yum!

not bad... not as good as I thaught it would be. I used more orange juice and still the taste was too mild for me. I think you should also reduce the sugar quantity. It will do good for breakfast with tea though.

Krazy Kid friendly!!Citrus flavors are always so fresh and inviting. Good Stuff!

These muffins had a nice orange flavor, not too sweet and very moist. I changes I made were applesauce instead of butter, and I used 1/2 c. of raw sugar instead of brown or white sugar. Also, I topped them with chopped walnuts which really made them good. Only suggestion is that there was too much baking soda flavour! Next time I will probably use 1 1/2 tsp. of baking powder instead.

These muffins were great! I entered them in an Oatmeal cooking contest and won 2nd place in the muffins and breads category. The muffins were pretty crumbly so I decided to make mini muffins and it worked out wonderfully. Also, baking them longer helped the muffins be less crumbly. I definately recommend this recipe for any meal of the day!

House full of people agree these are great! They have a great flavor, but if appearances are important, this one is not the best. The muffins turn out a little squat, not rising above the muffin papers. But yummy!

Great for breakfast muffin. I used1/2 whole wheat flour,1/2 apple sauce and 1/2 butter, used all OJ, no water,added dried cranberrys and a couple of tablespoons of ground flax seeds. I will use a little less sugar next time since I added all OJ, they came out a little on the sweet side. They came out very moist and were not crumbly. Delish!

The flavor was really good, but the texture was a little off. They were kind of hard to eat without them totally falling apart, which counts when you have a two year old.

good muffins. i used half light margarine and half vanilla yogurt and cut out half the white sugar. Next time i will probably cut out all of it. i also added half a cup of walnuts and added the raisons. I also put in 1/2 teaspoon of cinnamon. YUM!

These are really good. My mom made them and left out the raisins. Really light and fluffy, with great flavor. I really enjoyed.

Absolutely delicious. My family loved these. Really moist and fast to make.