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Orange Oatmeal Muffins
SUBMITTED BY:
Doreen Wetheral
PHOTO BY:
EMMANUELLE
"These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married."
RECIPE RATING:
Read Reviews
(56)
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Original recipe yield 12 muffins
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup rolled oats
1/2 cup orange juice
1/2 cup boiling water
1/2 cup butter
1/2 cup packed brown sugar
1/3 cup white sugar
2 eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup raisins (optional)
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
In a small bowl soak oats in orange juice and water for 15 minutes.
In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
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REVIEWS
Reviewed on Nov. 7, 2003 by C. Dinovo
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C. Dinovo
Nov. 7, 2003
What a great recipe! I used more orange juice instead of the 1/2 c. water, and omitted the butter and used 1/2 c. non-fat plain yogurt instead. I also omitted the white sugar. These changes made the muffins very low in fat and calories, yet they were still nicely sweet and moist.
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10 users found this review helpful
What a great recipe! I used more orange juice instead of the 1/2 c. water, and omitted the...
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Reviewed on Aug. 22, 2003 by MEGWEST
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MEGWEST
Aug. 22, 2003
I've made this recipe a few times and the muffins are so yummy they go very quickly. I brought them to work and had to print out this recipe for 3 people! my co-worker added raisins when she made them and they came out good too. I used "lots of pulp" orange juice for extra flavor. I also replaced the water with orange juice and I replaced half of the butter with applesauce, to save some fat. My kids ate them up too!
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8 users found this review helpful
I've made this recipe a few times and the muffins are so yummy they go very quickly. I...
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Reviewed on Mar. 11, 2007 by Karen In CA
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Karen In CA
Mar. 11, 2007
What a great recipe! I did read the previous reviews and followed some of the posted advice, but I am thoroughly in love with these muffins! I used quick oats instead of rolled, and they seem to be fine for the recipe, and used 1 cup of Odwalla orange juice instead of the 1/2 oj and 1/2 cup water to soak the oats in, and I used 1 1/2 tsp baking powder and 1/2 tsp baking soda as suggested. I'm very pleased with the results. I baked them in a 8 mini-loaf pan rather than muffin tins, and the recipe made 8 perfectly sized mini loaves. I sprayed the heck out of the pans with Pam baking spray (includes flour) even though it was a non-stick pan, and the loaves popped right out, intact after cooling about 20 minutes. I also sprinkled chopped pecans over the top before baking, but they sank down into the batter during baking, which is just fine. They are a very, very tender muffin - slightly crumbly. I think it is the oatmeal that gives the muffins that texture, but I think it's great. I love the soft mouth feel. Although it has great orange flavor with the 1 cup of Odwalla OJ, next time I think I may add 1/2 tsp orange extract and 1/2 tsp vanilla instead of all vanilla, and take it from there for even more intense orange flavor. Pecan is definitely the right nut to add to this recipe, if you want to add a nut. I omitted the raisens as we aren't big fans of them. These are super easy to make, and will be a staple at our house! Thank you for sharing!
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7 users found this review helpful
What a great recipe! I did read the previous reviews and followed some of the posted advice,...
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Reviewed on Dec. 2, 2007 by
tasteeone
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tasteeone
Dec. 2, 2007
Great for breakfast muffin. I used1/2 whole wheat flour,1/2 apple sauce and 1/2 butter, used all OJ, no water,added dried cranberrys and a couple of tablespoons of ground flax seeds. I will use a little less sugar next time since I added all OJ, they came out a little on the sweet side. They came out very moist and were not crumbly. Delish!
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4 users found this review helpful
Great for breakfast muffin. I used1/2 whole wheat flour,1/2 apple sauce and 1/2 butter, used...
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Reviewed on Jan. 22, 2006 by
Nicole C.W.
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Nicole C.W.
Jan. 22, 2006
These were great! I had quick cooking oats, so I only soaked them in the orange juice/water mixture for 10 minutes and they turned out good. Also, for all those people that had so much trouble getting them out of the pan...when you use muffin paper cups there's no problems. Will definatly make again, thanks!
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4 users found this review helpful
These were great! I had quick cooking oats, so I only soaked them in the orange juice/water...
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Reviewed on Jul. 14, 2004 by Molly T.
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Molly T.
Jul. 14, 2004
The idea of the recipe was good, however, the baking soda is very strong tasting. Also, the muffins were extremely soft and broke as they were taken out of the tin. If you are going to make this recipe, I would suggest making these few adjustments: Baking soda decrease to 1/2 teaspoon and up the baking powder to 1-1/2 teaspoons. Also, add an additional 1/4 cup of flour.
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4 users found this review helpful
The idea of the recipe was good, however, the baking soda is very strong tasting. Also, the...
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Reviewed on Apr. 5, 2003 by
SCULLYPI
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SCULLYPI
Apr. 5, 2003
These are the best muffins I have ever tasted. My husband is always asking me to make them.
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3 users found this review helpful
These are the best muffins I have ever tasted. My husband is always asking me to make them.
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Reviewed on May 19, 2008 by
Mel
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Mel
May 19, 2008
This is my new favourite muffin! I did things a little bit differently: only added brown sugar, a few squirts of honey, substituted a 1/4 cup of butter for applesauce and added 1/4 cup of plain yogurt. The taste was fantastic. The actual orange flavour was quite mild, so next time I may add some zest/extract if I want more orange taste. Thanks and I'm going to make another batch now!
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2 users found this review helpful
This is my new favourite muffin! I did things a little bit differently: only added brown...
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Reviewed on Apr. 29, 2008 by
EMMANUELLE
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EMMANUELLE
Apr. 29, 2008
not bad... not as good as I thaught it would be. I used more orange juice and still the taste was too mild for me. I think you should also reduce the sugar quantity. It will do good for breakfast with tea though.
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2 users found this review helpful
not bad... not as good as I thaught it would be. I used more orange juice and still the taste...
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Reviewed on May 31, 2007 by
Megan L
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Megan L
May 31, 2007
I made these last night because my husband wanted something citrussy and I wanted something healthy. I ommitted the nutmeg bc I didn't have any, ommitted the water, and used all juice that I squeezed from Navel oranges. I also used the zest from the 4 oranges I squeezed and left all the fresh pulp in the juice. I also used 100% whole wheat flour instead of the all-purpose. They were amazing! So fluffy, which I totally didn't expect from a muffin with oats and ww flour. They tasted SO