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Reviewed: Jun. 30, 2008

The flavor of this cake is very good, but it is crumbly which makes it hard to eat. I used cinnamon instead of ginger b/c another reviewer said they had and cinnamon sounded better to me than ginger.

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Reviewer:

Beth

	Cooking Level: Intermediate
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Reviewed: Feb. 23, 2008

The batter was very think and hard to spread. The cake came out very dry and crumbly. It fell apart as I took it out of the pan. It didn't rise at all. The flavor was good, but the texture was horrible. I wouldn't make this again.

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Reviewer:

Angie :)

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Lake City, Michigan, USA
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Reviewed: Jan. 14, 2007

Very tastey but the texture was very crumbly. It fell apart as you tried to lift a piece from the pan. Very messy. I added 1/2 c. dried cranberries. Very good flavor, just didn't care for the way it crumbled apart.

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Reviewer:

Durhamcook

	Cooking Level: Intermediate
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Reviewed: Mar. 8, 2005

This was easy to make and came out very moist and crumbly. I used cinnamon instead of ginger b/c I didn't have any... it worked perfectly. You should try this!

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