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Orange Oatmeal Cake

SUBMITTED BY: Carol

"This is a great snack cake. Great for lunches. Full of good things."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.1 star rating.
Read Reviews (5)
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup orange juice
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest
  • 1 1/2 cups all-purpose flour
  • 3/4 cup rolled oats
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  2. In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
  3. In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by CARLYFLOWER
This was easy to make and came out very moist and crumbly. I used cinnamon instead of ginger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by SUEROVE
This was a very tasty, easy to make cake. I recommend it highly MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Beth
The flavor of this cake is very good, but it is crumbly which makes it hard to eat. I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Angie :)
The batter was very think and hard to spread. The cake came out very dry and crumbly. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Durhamcook
Very tastey but the texture was very crumbly. It fell apart as you tried to lift a piece from... MORE


 
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Nutritional Information
Orange Oatmeal Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 163

  • Total Fat: 9.8g
  • Cholesterol: 30mg
  • Sodium: 128mg
  • Total Carbs: 17.4g
  •     Dietary Fiber: 0.7g
  • Protein: 2g

VIEW DETAILED NUTRITION

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