Reviewed: Mar. 5, 2013

Just made it today.its very good. cant stop eating it. I mixed raisens with the batter and put crushed almonds instead of walnuts only on top of the cake. very tasty.

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Reviewer:

samar

Cooking Level: Beginning

Reviewed: Sep. 3, 2011

I've been making this cake for years and it's great! I especially like making it for breakfast.

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Reviewer:

Annica

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