Recipe by Lopa Chaudhry
"The orange-flavored cake in this recipe is filled with raisins and nuts."
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1 1/2 cups
1 1/2 teaspoons
I've been making this cake for years and it's great! I especially like making it for breakfast.
I thought the cake was a little dry (even though I plumped up the raisins prior to adding to the batter / added icing) and a little bland.
Just made it today.its very good. cant stop eating it.
I mixed raisens with the batter and put crushed almonds instead of walnuts only on top of the cake. very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Nut Raisin Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 184
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