Orange Nut Raisin Cake Recipe

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Sep 03, 2011

I've been making this cake for years and it's great! I especially like making it for breakfast.

—Annica

Mar 05, 2013

Just made it today.its very good. cant stop eating it. I mixed raisens with the batter and put crushed almonds instead of walnuts only on top of the cake. very tasty.

—samar

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4 Ratings

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Nutrition

Calories
388 kcal
19%

Carbohydrates
47.8 g
15%

Cholesterol
111 mg
37%

Fat
20.4 g
31%

Fiber
1.1 g
5%

Protein
5.4 g
11%

Sodium
243 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Nut Raisin Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 388
Calories from Fat: 184

% Daily Value *
Total Fat 20.4g 31 %
Saturated Fat 10.6g 53 %
Cholesterol 111mg 37 %
Sodium 243mg 10 %
Potassium 138mg 4 %
Total Carbohydrates 47.8g 15 %
Dietary Fiber 1.1g 5 %
Protein 5.4g 11 %
Sugars 29.8g
Vitamin A 12 %
Vitamin C 9 %
Calcium 7 %
Iron 16 %
Thiamin 21 %
Niacin 19 %
Vitamin B6 5 %
Magnesium 6 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.