The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by zmo
Reviewed: Feb. 3, 2008
Excellent! So easy to make. I did use splenda instead of white sugar, and margerine instead of shortening. I made it in one regular-size loaf pan and it was done baking in 25 minutes. My first time making and eating orange bread. It was delicious!
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7 users found this review helpful

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zmo
Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2007
very good, used 1/2 cup brown sugar and 4 packs splenda, also a few drops almond flavoring
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 1, 2006
THIS WAS A MOIST AND FLAVORFUL CAKE! I BAKED IT IN A BUNDT PAN FOR 35 MINUTES AND IT WAS GREAT. INSTEAD OF WALNUTS I ADDED 1 CUP CHOCOLATE CHIPS, VERY NICE COMPLIMENT TO THE ORANGE FLAVOR. THIS IS A KEEPER!
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The reviewer gave this recipe 0 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 17, 2004
the smell of orange is wonderful, but it's too sweet.i used less than a cup of sugar, and it's sweet.i would recommend using 3/4 cup of sugar.
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Photo by nora muhammad

Cooking Level: Expert

Home Town: Kuala Terengganu, Terengganu, Malaysia
Living In: Ampang, Kuala Lumpur, Malaysia

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 29, 2001
This bread smells wonderful when baking. It's refreshing and light. Next time I would add chopped dark chocolate to make it even more irresistable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 24, 2000
This recipe was easy to make and tasted great! It's pretty forgiving, too - I used pecans instead of walnuts and it tasted fine!
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5 users found this review helpful

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