More Recipes Like Orange Nut Bread

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Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger

I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.

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'This recipe from my grandma is an oldie but a goodie,' promises Sue Gronholz from Columbus, Wisconsin. 'The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese.'

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Orange Date Nut Bread

Submitted by: Joan Huggins

Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.

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Date Nut Bread

Submitted by: Peggy

This is a moist, dense date bread with your choice of nuts -walnuts or pecans, almonds or hazelnuts.

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Nana's Nut Bread

Submitted by: MaryCatherine Bailey

This recipe was my grandmother's. The breads are baked in coffee cans!

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Date Orange Bread

Submitted by: Carol

Orange juice and zest add a citrus accent to this fine quick bread, heavy with dates and nuts.

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Nut and Fruit Bread

Submitted by: Carol

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

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Apricot Orange Bread

Submitted by: CORWYNN DARKHOLME

Orange juice and dried apricots blend into a fruity sensation in this quick bread. A scattering of chocolate chips makes a perfect finish.

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Lauri's Yummy Nut Bread

Submitted by: Lauri

This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

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Moist Date Nut Bread

Submitted by: Canadian Girl

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.