Orange Nut Bread Recipe
Add a photo
1 of 1 Photo

Orange Nut Bread

By: Gwynne Comstock  
"A quick bread with a tasty orange flavor."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 266 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 3 to 4 mini loaves
 

Ingredients

  • 1 tablespoon grated orange zest
  • 1/3 cup fresh orange juice
  • 2/3 cup hot water
  • 2 tablespoons melted shortening
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
  2. Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
  3. Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 1.7g | Cholesterol: 11mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by NANCYARBUCKLE 
This bread smells wonderful when baking. It's refreshing and light. Next time I would add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by zmo 
Excellent! So easy to make. I did use splenda instead of white sugar, and margerine instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by AMYVOLPE 
This recipe was easy to make and tasted great! It's pretty forgiving, too - I used pecans... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by nora muhammad 
the smell of orange is wonderful, but it's too sweet.i used less than a cup of sugar, and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Stonehill26 
THIS WAS A MOIST AND FLAVORFUL CAKE! I BAKED IT IN A BUNDT PAN FOR 35 MINUTES AND IT WAS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by lljbc1 
very good, used 1/2 cup brown sugar and 4 packs splenda, also a few drops almond flavoring MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?