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Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger

I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.

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Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.

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Orange Nut Bread

Submitted by: Gwynne Comstock

A quick bread with a tasty orange flavor.

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Buttermilk Nut Bread

Submitted by: Sue Ross

Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch.

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Orange Chocolate Chip Bread

Submitted by: Luene Byers

The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.

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Cantaloupe Nut Bread

Submitted by: Lorie McGuire

'Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert,' relates Lorie McGuire from St. Paul, Kansas. 'While it looks like ordinary bread, its terrific taste sets it apart.'

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Date Nut Bread

Submitted by: Janet Backie

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.

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Orange Yogurt Bread

Submitted by: Nancy Juntunen

My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread.

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Banana-Berry Nut Bread

Submitted by: Gina Todd

Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. 'The berries complement its banana and nut flavors,' she assures.

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