Reviewed: Nov. 18, 2009

This is not the best marinade I've done on this site, and I've done a lot of them. Even after 8 hours, there was just a faint hint of orange flavor. I didn't have minced gingerroot, so I used powdered ginger (1 tsp.) and added 2 Tbsp. of olive oil. The chicken was tender and would be good cut into strips over mixed greens with a citrus vinaigrette - that's the plan for the leftovers.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jun. 16, 2009

This was a very excellent recipe my family really enjoyed it. I used Orange juice concentrate dulited in half.

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PhedellaBradford

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Reviewed: Jul. 1, 2007

We made this and it might have just needed more time to marinate to make it more flavorful. The marinade itself tasted good it wasn't so noticeable on the cooked chicken.

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Reviewer:

kbear847

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Reviewed: Apr. 30, 2007

This was well-liked by 8 out of 9 people it was served to. Next time, I will add a bit of olive oil to the marinade to keep it from sticking to the grill.

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