Reviewed: Oct. 15, 2009

Great recipe, very moist. I enjoy serving this with breakfast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

What fantastic muffins! I only changed how much salt to put in, calls for 1 teaspoon, I added 1/4 teaspoon. These freeze very well. Its a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twila

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

They were good. I was hoping for a little stronger orange taste. They were a big hit with my 3-year-old son who helped me make them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Baily

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

This truly was fabulous and easy (and that is coming from someone who sometimes struggles with even the supposedly quick and easy recipes). I subbed raisins as someone suggested and also put in small amounts of fresh squeezed orange and pineapple juice as well as bits of orange and fresh pineapple. I didn't have OJ so I subbed grapefruit juice and I imagine this recipe would work well to make some sort of apple muffin with apple bits (dried) and applesauce or apple juice! Thanks a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NatashaLee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

I used 2 Tbl of orange zest and milk instead of orange juice since I had none. I did use nuts and the topping. Really good muffins. Nice New Year's breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carollou3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

Easy to make and very moist final product. I increased zest to that of 4 oranges and added diced orange sections from 2 oranges to increase the orange flavor. This will be a new christmas morning favorite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Foodie

Cooking Level: Expert

Home Town: Danville, California, USA

Living In: Canadian, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

Nice recipe but not very orange tasting. I added some real orange squeezed juice to the batter and still...sigh. Anyhow, it made a good tasting yellow muffin. I don't know if I'd make them again, but it was a change from chocolate.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIMABS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2008

I swapped most of the butter for apple sauce as suggested and they were great! Really moist.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MelD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2008

These are just dandy. I made them in mimi muffin trays. If you do this only fill them half full. The topping was great next time I might make a little more since I had mini's there could have been a little more topping. I used regular orage juice but I am wondering if I should have just squeezed the oraange I zested.... hhmmmm next time. Great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Kamas, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

Thank You Terry!! I was looking for a recipe(from scratch) so that I could use up a bunch of oranges before they went bad. This was truly home-made goodness for us since I collected the walnuts from our tree last year. The combined taste of orange/walnuts was terrific and I nearly made a glutton out of myself.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Teresa

Cooking Level: Intermediate

Living In: Heidelberg, Baden-Württemberg, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

I thought this muffin turned out perfectly, nice and moist. I used the bigger muffin tins and made 6 jumbo muffins. Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shill24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2008

These were great! Easy to make and came out wonderfully! I omitted the nuts and topping and added 1 cup cranberries instead. Brought them to work and everyone loved them. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

currenrocks

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

excellent! i have been looking for this thru a mutltitude of websites..thanks that done now off to my quest to find an orange cupcake recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BROADWAYGYPSY

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

Great texture and taste. Preferred dipping in butter and crystalized brown sugar after they were baked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2007

Perfect flavor-- not too sweet & filling. Along with the cinnamon topping I added a tiny sprinkling of coarse sugar on each muffin... my family loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

asiachick

Home Town: Salt Lake City, Utah, USA

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2007

This is similar to a recipe my friend gave me in New Zealand. I lost it so I will try this. The differences are that she used small bits of crystalized candied ginger and a few bits of the meat of the orance too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bebe

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

Sorry but we also did not think that these had a lot of taste to them. Would probably not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2007

These muffins were just "ok" for me. I followed the recipe exactly and they just came out rather bland. Not alot of orange flavor to them. The topping was very yummy but the rest of the muffin was just... there. I thought the walnuts would add enough texture but they just didnt for me, and I added extra! I will try these again and most likely add some cranberries soaked in orange juice... I think they would really bump this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SCHOI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2007

VERY GOOD...

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

angie941mx

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2007

I followed the recipe exactly, except I used frozen (melted) orange juice concentrate instead of the orange juice for extra orange-flavour (well, and I added chocolate chips, but I add those to everything). Very good! I think I over-cooked mine a little, because they were a bit dry, but that was probably chef-error (muffins are not my specialty).

Was this review helpful? [ YES ]
1 user found this review helpful