INGREDIENTS
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1 orange
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1/2 cup orange juice
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1 tablespoon grated orange peel
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1 egg
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1/2 cup vegetable oil
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1 cup whole wheat flour
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3/4 cup packed brown sugar
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup chopped dates
DIRECTIONS
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Peel orange, reserving peel, and separate orange into segments. Place peel, segments and juice in a blender or food processor. Add eggs and oil; blend well. In a bowl, combine whole wheat flour, brown sugar, all-purpose flour, baking powder, baking soda and salt. Add orange mixture and stir just until moistened. Fold in dates. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 14-16 minutes or until muffins test done.
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