Reviewed: Feb. 13, 2000

I think a little bit more flavour is needed. Make sure you use the grated orange peel.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Aug. 15, 2000

This would make a nice muffin to use with a brunch salad. It has a delicate orange flavor. I used half pastry flour and half unbleached flour. It makes muffins very tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anne

Cooking Level: Expert

Reviewed: Mar. 16, 2001

I made these muffins four different ways last weekend and they were all absolutely delicious! I made strawberry, blackberry, blueberry and raspberry, all with the same flavored yogurt as the fruit I used. They are so easy to make and look like I spent a lot more time on them than I did. They are so pretty on a tray and very moist. We loved them, so I will be making them quit often now. Thanks!!

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

LSHIMES7

Reviewed: May 9, 2001

Nice muffin recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TBASTIA

Reviewed: May 11, 2001

When my 12 yr. old grandson Brandon comes to visit, he always asks if we can make some of those great 'Orange Muffins'? They taste great and are simple enough for my grandson to make without my supervision. Thanks for such a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TOPSKID

Reviewed: Sep. 2, 2001

Excellent. Not too sweet, easy to put together, and great taste. We added sprinkles on top for color and the kids loved them!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

Cooking Level: Expert

Reviewed: Dec. 1, 2001

This recipe was really easy to use and to modify. I added a bit of cardamom to it, and it came out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CR0WGRRL

Reviewed: Jan. 22, 2002

Simple, not too sweet. Everyone in the family (husband, 6 year old, 1 year old) enjoyed them. Not the best orange muffin recipe I've ever made, but definitely the easiest.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEREDITHV

Reviewed: Dec. 14, 2003

I put less orange zest and added cranberries. They turned out pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liss

Reviewed: Dec. 22, 2003

These are absolutely the BEST! They're moist and have great flavor. I needed them for a holiday tray, so made them mini size. I used Splenda instead of sugar, added 1/4 tsp nutmeg, and finely chopped 1/3 cup dried cranberries and stirred them in. These were the first to go, and everyone wanted more. I'd give them ten stars if I could! A definite keeper!

Was this review helpful? [ YES ]
1 user found this review helpful