Reviewed: Sep. 26, 2006

This is a great recipe. I made this as a quick bread, using an 8x4 pan and baking at 350 for 40-45 minutes. It came out excellent. I used more zest and it had lots of orange flavor. Definitely a keeper! Will make this often.

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Reviewer:

ssbowen

Reviewed: Aug. 18, 2006

Very good, texture was light and airy. next time I will try adding blueberries or swirl some jam through the batter. To add more flavor try more zest.

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Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Reviewed: May 10, 2006

these are indeed tasty. i added: 1 tsp vanilla, 1 tsp. cinnamon and the juice of the orange from which i got the zest. i also substitued whole wheat pastry flour for the all purpose. the texture resulted in a corn muffin type. delicious! i also used whey-low sugar. what a great breakfast muffin!

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Reviewer:

tessin

Reviewed: Apr. 23, 2006

These muffins were very easy to make and quite tasty. The texture was fantastic, nice and crusty on the top! I recommend serving them with jam and butter.

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Reviewer:

SUNNYSAL

Cooking Level: Intermediate

Reviewed: Apr. 6, 2006

these were good, i am trying to cut down on sugar and reduced it by about 2tbsp.

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Reviewer:

lljbc1

Reviewed: Apr. 2, 2006

Good but not great. Orange flavor is subtle and muffins were a bit dry, but my picky hubby liked them. I baked at directed temperature and after about 19 minutes, the bottom tasted a bit burnt (looked a bit dark, but nothing to arouse suspicion of burning).

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Reviewer:

katiemaytoo

Cooking Level: Intermediate

Reviewed: Feb. 9, 2006

I did half all purpose flour and half whole wheat increased the sugar to 3/4c added two spoonfuls of applesauce( to decrease the dryness others complained of) and a handful of craisins then added a struesel topping. Results....MMMMM! Two out of three kids agree :)

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2 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Jan. 30, 2006

I loved these!!! They were so easy to make and so good!!! Next time I will add cranberries or chocolate chips.

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Reviewer:

Sandra H.

Cooking Level: Intermediate

Home Town: Karlskrona, Blekinge, Sweden

Living In: Barrie, Ontario, Canada

Reviewed: Jan. 15, 2006

I did tweak the recipe a little after having read the other reviews. I added 2TBS more sugar, the zest from the whole orange, and in addition to the orange juice, I squeezed the juice of half an orange. I made mini muffins and baked for 18 min - wonderfully crispy top and soft center. I will make these again! Thanks!

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14 users found this review helpful