Reviewed: Nov. 21, 2009

This wasn't very good and my family loves orange flavor...sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suziq

Home Town: Columbus, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Very subtle, delicious, and not too sweet. I only had mango/orange juice on hand so I used that and squeezed a couple tbsp. out of a fresh orange. I also halved the recipe since there's only 2 of us and we don't need a dozen muffins. I cooked it in a 6-muffin pan for 16 minutes and they're perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Courtney S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

These were very easy and good. The only thing I changed was to do half wheat flour and half white flour. Very simple recipe. I think I may add craisins next time for a pop of color and flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandi

Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

made this as directed but used 2 tsp orange zest. it was orangey enough but not very sweet. sprinkled a few with an OJ/powdered sugar mix to see if it would sweeten it, but we decided we liked the original better. still yummy but just know they won't be very sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RobynHG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

I added 1 1/2 tbsp sugar and juice from one orange; next time I will add more zest. They tasted much better the 2nd and 3rd day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mug4you

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Not the greatest muffins I had, they were way to small, and came out rather dry. will not make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEDIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

I made these a while ago and really liked them, but my family wasn't very enthusiastic... (Could be I put chocolate chips in some and it didn't go over quite as well as I was expecting...)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thanksgivingsukkah

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

Made into mini-muffins and brushed with orange juice and sprinkled with sugar. Turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrKarma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

For those with a sweet tooth, add an orange glaze to the top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Seattleite

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

Very good recipe !!! I will defiantly make these again. My whole family liked them. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kranchkitchen

Cooking Level: Intermediate

Home Town: O Neals, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

Recipe was perfect as-is! Wonderful texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

enveloppes

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

Since I live in "Mile High Denver" I always have to revise any recipes that are baked. When I mixed this batter it was very stiff, too stiff to work with and I added 2 tbsp. honey and an additional egg. I cut back on the baking powder and cut the oven temperature back to 375. They came out great. Butter on the warm muffins and dipped them in sugar, a product called True Orange and some cinnamon resulted in a really good muffin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Centennial, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

my rate can't really count, because I varied the recipe and didn't love how it turned out. I had a lot of oranges that needed to be used, so I found this recipe, pealed my oranges threw them in the blender and used that instead of the juice or zest. I added a ton (much more than the 1 cup) of the pureed oranges. rooky mistake? I don't know I am not a big baker. They were too dry, and didn't turn out as good. I should have read all the reviews (I usually do) but I was in a hurry. I have taken more of the puree and added pow. sugar for a glaze, that helped. my next batch I added a little water (maybe 1/4 cup) that helped a lot. I was also making banana bread and took part of my banana bread batch and added the orange puree, those were yummy! So live and learn, I will do these again, they were still yummy. I just need to try out some more ideas, and I will definitely try the cinnamon, great idea.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Happy mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

I threw most of these away, because the texture was just too rubbery. It was almost like eating a sponge. The flavor was good, but for some reason it was not as a muffin should be.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

culinarychris

Cooking Level: Intermediate

Living In: Archer, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

I made this because I originally planned to make the lemon cranberry muffins from this site but the cranberries were so tart so I didn't think that it would be good and since I had already mixed the dry ingredients I came upon this b/c I was looking at a little box of oj and an actual orange on my table that my daughter decided not to touch after crying for them....so I made the following changes: 1 extra egg///subbed canola oil for vegetable//added walnuts and cinnamon and fresh squeezed orange juice///i also used honey and the outcome was yummy! I am sure that they will be even better tomorrow morning!Thank you for sharing!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

I added extra sugar and removed the zest. These were the BEST orange muffins I've ever made. Would recommend them to anyone. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

isuckatcooking

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

I needed to use up some of my oranges and found this recipe. I am glad that I did! The muffins were yummy! I did take the suggestions to add more sugar, juice and zest. I used 3/4 c sugar, a whole orange - zested and then the juices from that orange. I plan to modify this recipe for my friend that has a child with milk, nut, soy and egg allergies. Thank you so much for the great recipe! 2/7/09 - I substituted the egg for 2 TB of cornstarch and gave the recipe to my friend... She made the muffins and sent an email saying this "These were soooooooo good! I even made a glaze with orange zest, powdered sugar and orange juice. The first batch went so fast, I had to make another! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANDYTAMI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

Such a tasty (and easy) recipe! Not too sweet and the orange flavor was not overpowering. I "hid" a little spoonful of orange preserve in the center of the muffins before I baked them and they turned out to be a huge hit with my family! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

These are pretty good muffins. I added just a few white chocolate chips and my kids loved them. I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

roosters

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

These were very easy to make, and have a very nice orange flavour! I didn't read the reviews before making them, which I usually do. I think the suggestion of using plain yogurt is a good one, and will try it next time. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trying To Cook More

Cooking Level: Intermediate

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Orange Muffins

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!