Recipe by Jenn Hall
"Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Very, very good. I made the following changes based upon other reviews and my own preferences: I subbed 1/2C whole wheat for the same amount of white flour. I added a dash of cinnamin and 4 T applesauce as well as about a 1/2C of craisens. To sweeten them up a bit, I made a drizzle for them from fresh squeezed OJ & powdered sugar. They were delicious! I will definitely make them again.
I like the flavor, but I do not like the texture. Its too dry. I baked at 390 and added a couple drops of vanilla and a dash of cinnimon. I also added a bit more orange juice than it said to. Once it cooled, I brushed a little orange juice on top of them and sprinkled sugar. It improved them.
I made these muffins four different ways last weekend and they were all absolutely delicious! I made strawberry, blackberry, blueberry and raspberry, all with the same flavored yogurt as the fruit I used. They are so easy to make and look like I spent a lot more time on them than I did. They are so pretty on a tray and very moist. We loved them, so I will be making them quit often now. Thanks!!
This is a great recipe. I made this as a quick bread, using an 8x4 pan and baking at 350 for 40-45 minutes. It came out excellent. I used more zest and it had lots of orange flavor. Definitely a keeper! Will make this often.
I varied my recipe based on the other additions / deletions as follows. Replaced sugar with 2/3 cup of splenda (sugar substitute). Also, always substitue butter or oil in EVERY muffin recipe and subsituted with whatever low fat yoghurt I have in the fridge (in this case it was mango/peach. Additions were 1/2 cup of cranberries and /2 cup of walnuts & 1 tsp of vanilla. I made this recipe twice and changed my cranberries/walnuts to 1/2 cup of dark choc. chips and 1/2 cup of dessicated coconut and sprinkled extra on top of each muffin. Great basic recipe. Sometimes I don't bother with plain flour & baking powder and use self raising flour which has both ingredients in one. Of course I will make these again, they look great, taste great too! (sounds like an ad, oh well!)
I did tweak the recipe a little after having read the other reviews. I added 2TBS more sugar, the zest from the whole orange, and in addition to the orange juice, I squeezed the juice of half an orange. I made mini muffins and baked for 18 min - wonderfully crispy top and soft center. I will make these again! Thanks!
very easy, very orange, very tasty, filled the kitchen with a beautiful citrus smell.
The orange muffins were yummy--I made mini muffins, and it made around 28. I only had to bake them for 18 minutes. When they came out of the oven, I brushed the tops with melted butter and sprinkled them with sugar for an added touch.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 61
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make a morning muffin that’s loaded with good stuff.
See how to make big bakery-style blueberry muffins!
See how to make simple but delicious banana muffins.