Reviewed: Oct. 28, 2009

Thank you for this recipe. I had 2 tubes of refrigerated biscuit dough left over from another recipe and this did the trick. I didn't have an orange to make zest, so I used 1/4 tsp of orange oil. The flavor was great. Reminded me of orange glazed donut holes. About 1/2 cup of sugar was left when I finished rolling the dough, but this may be because my biscuit tubes were only 7.5 oz each instead of 10 oz. This was easy and called for few ingredients. The whole family enjoyed it and it didn't last long. Thanks again!

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Allrecipes Fan

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Reviewed: Oct. 18, 2009

We loved it, and didn't do the annoying all recipe thing and change the complete recipe! Loved it as is, a total hit. Will probably make the menu for Christmas morning!

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KatyP

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Reviewed: Sep. 2, 2009

Thanks Brenda for your recipe. Very tasteful and easy to make it :0) , in the end of the assembling I used the whole juice from the orange used for the the zest,(fresh orange juice and walnuts were used in between layers). Amazing. Delicious. Thanks for sharing and I will be making again, again and again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Aug. 19, 2009

It was very easy and good! I used whole wheat buttermilk biscuits in a can (for a slightly healthier version). I also used margarine instead of butter and the reduced sugar orang juice. I did use regular sugar for the dipping though, but next time I might use Splenda instead. Overall, WONDERFUL! It tastes like orange blossoms!

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