Orange Monkey Bread Recipe
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Orange Monkey Bread

By: brenda  
"A yummy variation of monkey bread."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 321 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/4 cups sugar
  • 1 tablespoon finely grated fresh orange zest
  • 1/3 cup orange juice
  • 1/4 cup melted butter
  • 2 (10 ounce) cans refrigerated biscuit dough, separated and halved

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
  2. Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
  3. Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
  4. Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 12.3g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Kattank12 
It was very easy and good! I used whole wheat buttermilk biscuits in a can (for a slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Brenda for your recipe. Very tasteful and easy to make it :0) , in the end of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Allrecipes Fan 
Thank you for this recipe. I had 2 tubes of refrigerated biscuit dough left over from another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by KatyP 
We loved it, and didn't do the annoying all recipe thing and change the complete recipe! ... MORE

 
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