Reviewed: Feb. 7, 2009

I thought these were bland and heavy and tasted doughy. I don't think I'll be making these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mdoron5131

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

Orange flavor was there, but the aftertaste was not good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MYSTERIAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2008

This recipe would be good on it's own, and is much better the next day once the orange flavor has a chance to go through the muffin. I made these changes (and would have rated it 5-star) - added 3/4 cup chopped dried cranberries - drizzled the muffins with a glaze while they were still warm Glaze: 1/2C Icing sugar 1/2 tsp Orange zest 4 tsp Orange juice. Then they were fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Prairie Epicurian

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

These muffins smelled incredible when they were baking but I found the taste to be quite bland. I took the advice of one of the other reviewers and used orange icing drizzle on top, which helped the taste a bit, but I still doubt I would make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2008

These were good and very moist, but I felt they were missing something. They were more cakey than muffin like in texture. I may try adding white chips and a glaze and making cupcakes out of them if I try them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zeokofski

Cooking Level: Intermediate

Home Town: Joplin, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

These were very good. My husband really liked them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHY1ROSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2007

delicious; light and puffy with just the right amount of orange flavouring. the only change i made was to use all wheat flour, and they came out just as good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

miglior fabbra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2007

EXCELLENT muffin. For an extra tasty muffin, i used the orange icing drizzle recipe from the mini pumpkin muffins. We love these and make them all the time!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacey

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

These were tasty, but kind of plain looking and flat on top. There is a lot of baking soda in this recipe so you think they would have risen?! I put in raisins as I had some to use up in my baking cupboard. Overall nice to eat, but pale and plain looking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilypads

Cooking Level: Expert

Home Town: Milton, Nova Scotia, Canada

Living In: Yorkton, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

I made these to include in a muffin basket. They were so good! I tried a second recipe for mini muffins developed by a professional chef, and these were way better. Thanks, Amy!

Was this review helpful? [ YES ]
5 users found this review helpful