Reviewed: Jan. 24, 2012

OMG THis was a great hit at my dinner party tonite! For those of you who like a sweet but tart dessert, this is it. I didn't think it was difficult at all. I made it strictly according to the recipe. Fabulous!

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Reviewer:

Marianne

Home Town: Capitola, California, USA

Reviewed: Jan. 2, 2012

Made this for a potluck. It was one of the first desserts to go. Everyone loved it. Very fresh and different without being too way out there or weird.

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Reviewer:

tx2oh

Cooking Level: Expert

Living In: Bowling Green, Ohio, USA

Reviewed: Dec. 28, 2011

This was one of the best pies I've ever had. Next time, I'll probably add a bit of orange extract to boost the orange flavor, but it still knocks your socks off without it. We used fresh squeezed tangerine juice in place of the orange. This pie is going into regular holiday rotation at my house.

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Reviewer:

JoeTheBaker

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Devine, Texas, USA

Reviewed: Oct. 23, 2011

I was pleased, I would omit the orange sections next time.

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Reviewer:

Molly Curtis

Reviewed: May 14, 2011

I'm not sure why, but my filling mixture never got thick at all even though I followed the instructions word-for-word. I then put it in the fridge hoping that it would thicken up, but it didn't.

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Reviewer:

sjorda66

Cooking Level: Beginning

Reviewed: May 10, 2011

Great recipe, I used the vanilla wafer crust, from this site. Yummy. My husband & i don't like pie crust. I give this more star's if i could.

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Reviewer:

Debbie

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Fredonia, New York, USA

Reviewed: Jan. 20, 2011

This was wonderful! It would be great on a hot summer day or night as the citrus is very refreshing! I actually had to make this twice as the first time I assumed the filling would set after cooling. Only later did I realize I needed to cook the filling until it is about the consistency of pudding. Practice makes perfect~! It was awesome once I cooked the filling long enough!

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Reviewer:

proudarmywife

Reviewed: Nov. 22, 2010

TASTE LIKE A CREAMCICLE

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Reviewer:

rsmaint

Reviewed: Jun. 13, 2010

Interesting switch up from lemon meringue. I didn't particularly like it, but my family members who are a little shy of the strong citrus in lemon pie much approved of this alternative.

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Reviewer:

ljmitchell

Cooking Level: Intermediate

Home Town: Manteca, California, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: May 18, 2010

Fantastic Recipe! Perfect as written. I do think I will try all Orange Juice next time just to make the orange flavor even stronger (we love orange flavored anything). I loved the addition of the orange segments too. This will absolutely be a repeat at our house. Thank you for sharing!

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6 users found this review helpful