I took the advice of cutting the sugar to 2/3 cup and it was great infact for those who don't like it too sweet the amount of sugar can be reduced further. I liked the lemon twist in it and I'm going to try this recipe out with a crust that's not graham the next time I make it although the graham crust is great too!!

This recipe was a hit for my mother in law's b-day, I should have made 2 pies! I followed the suggestion of another reviewer and reduced the sugar in the filling -I'll reduce it even more next time. I used lemon juice instead of lime but will try lime next time as I would like a bit more tang to it. Will definately use again!!

I used a "regular' pie crust instead of a graham crust, and only used 2 tsps of orange rind.... other than that the rest was the same. Very nice flavor.

Overly sweet and tart at the same time but had potential. With a few changes, I would rate this higher. Since most of the liquid used is orange juice, which is already sweet, I don't think a full cup of sugar is called for. Also, 4 tsp. of orange zest makes this just a little bitter. Lime juice didn't seem to complement the orange, so I substituted lemon juice. If you try this recipe, make the following changes or substitutions: 2/3 cup sugar rather than full cup, 2 tsp. orange zest rather than 4 tsp., and lemon juice instead of lime. As for the crust, I felt these changes were needed: 4 T. butter rather than 5, and only 2 T. sugar.