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Orange Meringue Pie

Submitted by: Eleanor Johnson
Orange juice concentrate and grated orange rind are mixed into a cooked, sweetened cornstarch mixture. Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped with meringue. A few minutes in the oven and this glorious pie is ready to serve. 

Photo of: Best Lemon Meringue Pie

Best Lemon Meringue Pie

Submitted by: Sherie Crane
Provided by: Cooking for 2
Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you wont use it all for this recipe. 

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Apricot Meringue Pie

Submitted by: Olive Rumage
Provided by: Taste of Home
My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas 

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Cherry Meringue Pie

Submitted by: Susan Card
Provided by: Taste of Home
People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special. 

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Orange Rhubarb Pie

Submitted by: Lucille Boorsma
Provided by: Taste of Home
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much. 

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Coconut Cream Meringue Pie

Submitted by: Betty Sitzman
Provided by: Taste of Home
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado 

Photo of: Lemon Meringue Pie

Lemon Meringue Pie

Submitted by: Susan Jones
Provided by: Simple & Delicious
'My father loves lemon meringue pie and always wants one for his birthday,' reports Susan Jones of Bradford, Ohio. 'I rely on this recipe, which won first place at our county fair. It has a light flaky crust, refreshing lemon filling and soft meringue with pretty golden peaks.' 

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Brownie Meringue Pie

Submitted by: Julie Moyer
Provided by: Simple & Delicious
In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge. 

Photo of: Buttermilk Raisin Pie

Buttermilk Raisin Pie

Submitted by: John Ferren
Provided by: Taste of Home
Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites. 

Robert E. Lee's Orange Pie

Submitted by: Saundra
This delightful and refreshing meringue-topped pie is an orange lover 's delight. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint. 
 
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