Photo of: Orange Meringue Pie

Orange Meringue Pie

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.  

Orange Meringue Pie

Submitted by: JJOHN32 
Orange juice concentrate and grated orange rind are mixed into a cooked, sweetened cornstarch mixture. Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped with meringue. A few minutes in the oven and this glorious pie is ready to serve. 

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Best Lemon Meringue Pie

Submitted by: Sherie Crane 
Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you wont use it all for this recipe. 

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Photo of: Apricot Meringue Pie

Apricot Meringue Pie

Submitted by: Olive Rumage 
My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas 

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Cherry Meringue Pie

Submitted by: Susan Card 
People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special. 

Photo of: Lemon Meringue Pie

Lemon Meringue Pie

Submitted by: Susan Jones 
'My father loves lemon meringue pie and always wants one for his birthday,' reports Susan Jones of Bradford, Ohio. 'I rely on this recipe, which won first place at our county fair. It has a light flaky crust, refreshing lemon filling and soft meringue with pretty golden peaks.' 

Photo of: Orange Rhubarb Pie

Orange Rhubarb Pie

Submitted by: Lucille Boorsma 
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much. 

Brownie Meringue Pie

Submitted by: Julie Moyer 
In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge. 

Photo of: Coconut Cream Meringue Pie

Coconut Cream Meringue Pie

Submitted by: Betty Sitzman 
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado 

Orange Ice Cream Pie

Submitted by: Barbara Sigwald 
'This dessert is so good that you'll fix it often,' promises Barbara Sigwald of Baltimore, Maryland, The five-ingredient pie get its refreshing taste from soft drink mix. 'We like orange Kool-Aid best, but feel free to try it with you family's favorite flavor.' 
 
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