Reviewed: Nov. 25, 2009

I had trouble with the dough...out of practice! Couldn't get dough thin enough to stay together. Good flavor!

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Reviewer:

MAMABEARDQ

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009

I made my own sweet bread dough, using Portuguese Sweet Bread I from this site as my base and I used Grandma's homemade marmalade for the filling. Instead of making rolls, I made one big loaf. (I don't know about you but I'm TERRIBLE at getting cinnamon rolls to come out. I always either burn them or overcook them.) I drizzled the icing over the individual slices, which my kids thought was a killer idea. Very good combination of flavors.

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