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Orange Marmalade Sweet Rolls

SUBMITTED BY: Lacey Griffin

"'My husband has heart trouble, so we had to get away from all the brown sugar, honey and butter I used to bake with,' writes Lacey Griffin from Fredonia, Pennsylvania. 'My family enjoys the citrus taste of these tender low-fat rolls that I bake in muffin cups."
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PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1/3 cup orange marmalade
  • 2 tablespoons raisins
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon grated orange peel
  • 2 teaspoons orange juice

DIRECTIONS

  1. On a floured surface, roll dough into a 12-in. x 8-in. rectangle; brush with spreadable fruit. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
  2. Cut into 12 slices. Place cut side down in muffin cups coated with nonstick cooking spray. Cover and let rise until doubled, about 45 minutes.
  3. Bake at 350 degrees F for 15-20 minutes or until golden brown. Immediately invert onto serving plates. Combine the confectioners' sugar, orange peel and orange juice; drizzle over warm rolls.

FOOTNOTE

  • Nutritional Analysis: 1 roll equals 140 calories, 2 g fat (trace saturated fat), 0 cholesterol, 211 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.
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