I rated 4 stars bc I made changes, but the cookie was very good! First off, I halved the recipe bc otherwise I would have had entirely too many cookies! I used homemade marmalade and added a bit extra so I could throw in a handful of oats (for texture). I opted not to frost them (gets messy with a 2 yr old). If I did frost them, I think I'd omit the sugar. My marmalade is pretty sweet on its own, and frosting would just put the cookie over the top. The yield was spot on for my small, rounded spoon full cookies. The result was a soft, pillowy cookie, more akin to a biscuit than a cake. Very addicting little things!
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I rated 4 stars bc I made changes, but the cookie was very good! First off, I halved the...